Ever craved homemade banana bread but felt too overwhelmed to bake from scratch? We've got just the thing for you the Chiquita Banana Bread Mix. It's ridiculously easy to make. All you need to do is add a couple of bananas, some water and an egg. And guess what? There are no partially hydrogenated oils, no artificial flavors, and absolutely no preservatives. You get to enjoy a delicious, home-baked treat without any of the guilt.
What You'll Need and How to Whip it Up
Ready to get baking? Here's what you'll need a cup of mashed banana (that's about two over-ripe bananas), a large egg (lightly beaten), and a third cup of water. Got everything? Great! Now, let's move onto the fun part.
First things first, pre-heat your oven to 350F. Next, grease and lightly flour an 8 x 4-inch loaf pan. Now, it's time to mix things up! Stir the contents of the Chiquita Banana Bread pouch with water, your lightly beaten egg, and mashed bananas for a minute or two, until all the ingredients are wet.
Once that's done, pour your batter into the greased and floured loaf pan. Pop that into the oven and let it bake at 350F for about 45-50 minutes. You'll know it's done when a toothpick inserted into the center comes out clean. If you're using a 9 x 5-inch baking pan, just adjust your baking time to 40-45 minutes.
After baking, let it cool for 20 minutes. Loosen the edges with a knife and voila! You've got yourself a delicious banana bread loaf ready to be devoured. This mix makes about 12 servings, so there's plenty to share... or not! Enjoy your 13.7 oz. (390 g) of homemade goodness.
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